Hey folks. The last 12 months have been a thing, huh? My motivation to blog has been near zero, but I’m surfacing for a moment to share a wonderful recipe just in time for Saint Patrick’s Day. I hope you are all well and doing the best you can. We’ve been baking a lot here… Continue reading Recipe—Irish Soda Bread Scones
Category: Nourish
Nutrition, satisfaction, and joy combined in food and drink to provide deep and true nourishment
Recipe–Dairy-Free Sourdough English Muffins
It's been a rough few weeks here. We lost my mother to cancer, and it took a lot out of me and my family. I hope you can forgive me for not posting. Life is returning to normal...well, a new normal, anyway. We still stay mostly at home, but home is now a self-care paradise… Continue reading Recipe–Dairy-Free Sourdough English Muffins
What I’m Doing to Stay Sane and Healthy While Stuck at Home
Its has been nearly two months since I began winding down my normal life. Well before my state (New Jersey) ordered us to stay at home except for essential travel and shuttered all non-essential businesses, I had already begun to take steps to protect myself and my family from the growing threat of the pandemic,… Continue reading What I’m Doing to Stay Sane and Healthy While Stuck at Home
Recipe–Dairy-Free Banana Bread
The longer the need to stay at home drags on, the more I find myself returning to my old homesteading ways. I'm baking a lot, even tackling sourdough bread for the first time. And with every trip to the grocery store bringing a risk of exposure to the Covid-19 virus that is spreading my state,… Continue reading Recipe–Dairy-Free Banana Bread
Recipe–Vegan Vodka Sauce
Here's a little recipe that uses mostly pantry supplies to make a really awesome pasta topping. We whipped it up to put on some homemade gnocchi on Easter Sunday. The gnocchi followed a traditional Tuscan recipe published recently by Travel+Leisure, and so it wasn't fully vegan because it included an egg, but the whole dish… Continue reading Recipe–Vegan Vodka Sauce