I've eaten a lot of food that can fairly be categorized as good for you, but that was not actually satisfying, like it was just missing any sort of depth. I've also eaten a lot of food that was incredibly tasty, but was also not really, genuinely satisfying, like it was all fluff and no… Continue reading Barley Risotto with Caramelized Onions, Sun-dried Tomatoes, and Mushrooms
Tag: vegetarian
Wilted Rainbow Chard and Lentils
Last night I made our first meal from the CSA produce. The kids, who are not fans of chard, were over and a friend's house, and since rainbow chard looked like it wasn't going to last long in the fridge anyway, I decided to use it first. It was already looking a wee bit wilted,… Continue reading Wilted Rainbow Chard and Lentils